A DIFFERENT KIND OF WORKING DAY
A working olive farm, self-catering villas and eco-luxury tented suites. Practical people and warm hospitality, with sandstone peaks outside the window.
Roles listed on the Mount Ceder website
HOSPITALITY / LIVE-IN
Oversee accommodation, the restaurant, guest teams, budgets, suppliers and day-to-day operations. The listing calls for at least three years of hospitality management experience and a driver’s licence.
The advertised closing date was 22 July 2026. Contact Mount Ceder to confirm whether the role is still available.
KITCHEN / LIVE-IN
Lead kitchen operations, menu planning, dietary requirements, stock, food safety and food costs. The listing asks for at least three years of experience, a valid licence and your own vehicle.
Live-in accommodation and meals; three weeks on, one week off. Salary depends on experience. Confirm current availability with Mount Ceder.
Please leave pets, drones and outside firewood at home. Treated firewood is available on-site to help protect this valley.
Good to know